![]() I mean, the versatility of this dish, don't even get me started! Too late. If doing as a side, this is absolutely awesome with ribs and some corn bread ![]() When cutting up the Velveeta for this, cube enough to fill up two of your empty corn cans, you can save having to wash an additional measuring cup You can always spice this one up with beef, chicken, or other veggies Serve immediately and you can do so as a side dish or main dish, during the summer or the winter. Mix all together and cook on high for 2 hours. Spray your crockpot, bottom and sides, and place all of the above items into the crockpot. And with 5 easy ingredients, including the very yummy, and not talked about enough, butter and Velveeta, I can assure you, if you make this, it will also become a long-time family favorite for you and yours!Ģ cups of Velveeta cheese (tip: cube up enough Velveeta to fill two of your empty corn cans)Ģ cups of raw/uncooked pasta (some of the smaller pastas like elbow macaroni or small or medium shells are good choices) Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter. And (WHAT? There's more? Yes, there is more!) it works great for both the summer and winter seasons. Directions Preheat the oven to 350 degrees F (175 degrees C). This recipe is a bonus, as this can be made as a side dish or as the main dish. ![]() Friends, I am so excited to share this recipe with all of you, a long-time family favorite, a crock pot corn and macaroni dish! A shout out to Whitney, in Falls City, Nebraska, who shared this recipe with my mom and me nearly 15 years ago.
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